2 pancakes, served with Nutella and berries. ALLERGENS: WHEAT, MILK, EGG (NUTELLA: HAZELNUT, SOY, MILK) EXTRA PANCAKE: + 30,-

Avocado with two fried organic eggs from Holte farm, chives lemon mayonnaise and salad, served on fresh sourdough bread. ALLERGENS: WHEAT, RYE, MUSTARD, EGG

Two fried organic eggs from Holte farm and four slices of bacon from Idsøe on fresh bread. Served with chives, salad and butter*. ALLERGENS: WHEAT, RYE, EGG, *MILK

Fried chicken, feta, cherry tomato, olives, cucumber, red onion, salad, lemon vinaigrette, balsamic syrup, basil and pine nuts. Served with bread* and butter** ALLERGENS: SULPHITE, MILK. BREAD: WHEAT, RYE. **BUTTER: MILK

French country bread with fried chicken, bacon from Idsøe, aioli, tomato, red onion, chives and salad. ALLERGENS: WHEAT, RYE, EGG, MUSTARD

Hand-peeled prawns, avokado mash, lemon mayonnaise, salad, spring onion, lemon and chilli salt, on french country bread. ALLERGENS: WHEAT, RYE, SHELLFISH, EGG, MUSTARD

Toasted country bread, sirloin from Aksel Anderesn, arugula, umami mayonnaise, English cheddar, fried onions and mushrooms. ALLERGENS: WHEAT, RYE, SULPHITE, FISH, MUSTARD, EGG, MILK

Hand-peeled prawns, mango, avocado, cucumber, spring onion, jalapeno, coriander, lemon vinaigrette, mayonnaise with lemon & Lime and pine nuts. ALLERGENS: SHELLFISH, EGG, MUSTARD